Hôtel Lutetia

The Lutetia delivers an authentic Parisian experience and has been at the heart of the local community for more than 100 years. The hotel now features an eclectic mix of restaurants, bars and lounges throughout the historical ground floor including the return of the Lutetia Brasserie under the supervision of three Michelin starred chef Gerald Passedat and the Saint-Germain refined restaurant that delights the senses from breakfast oeufs fermiers to after-dinner gourmandises orchestrated by executive Chef Benjamin Brial. 

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